::Choice in ur hands!!!::

Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Wednesday, 25 August 2010

::Delicious Lasagna::


Let's cook Italian food..I'm baking delicious lasagna today for breaking fast..of course i have to say it is delicious..:)
wanna try??here, I share the recipe..
ingredients;
Lasagna instant from San Remo
-Red sauce-
1 shallot
3 garlics } dice nicely
1 tomato
1 capsicum
button mushroom
minced chicken breast/Beef meat
2 tbsp chilli boh
5 tbsp tomato puree or
5 tbsp spaghetti sauce (I use Kimball)
sugar to taste
-White sauce-
2 tbsp butter
2 tbsp wheat flour
250 ml fresh milk / condensed milk
oregano
mozarella cheese
How to cook;
-Red Sauce-
1. heat the vegetable oil
2.saute the diced shallot, garlics until it turns to a lovely brown
3. put the chilli boh, stir until dry and put the minced chicken meat until it is cooked.
4. pour the spaghetti sauce and the tomatoes,capsicum n mushroom
5. put some sugar to taste (add oregano if u like)
-White Sauce-
1. heat the butter
2. mix wheat flour with water and pour in the hot oil
3. stir it well. add the milk.
4. add some oregano and mozarella cheese.(amount?as u like it)
5. add some sugar to taste
Prepare the lasagna;
1. Grease the casserole or tin
2. pour the red sauce.
3. put the lasagna sheet.
4. add the white sauce, put the lasagna sheet.
5. do it until u put 4 tiers of lasagna sheet or as u like it. the top will be the white sauce. U can add the oregano or capsicum..:)
6. Bake in the oven at 180 C for 25minutes. check ur lasagna using fork..
Happy Cooking!!!!


Wednesday, 29 October 2008

::creamy mushroom soup & black pepper sauce::

tingin mkn mushroom soup ala2 cam pizza hut tu kn..smlm cikCT coba2 la kt dapur..jdla jgk walaupun kekurangan bhn..janji ade rasa2 mushroom soup n look creamy..:)..

::bahan2nye:: (my portion is for 2ppl n for lunch&dinner)

1 biji bwg besar.(dihiris)
1 s/b butter
mushroom (cendawan butang o yg tiram pun bleh)
1/2 kiub ayam
1 s/b tepung jagung bancuh dgn air ye.
serbuk lada hitam (ikut kesukaan anda)
2cwn air
1/2 cwn susu (sbb x pakai sour cream o any sauce for soup)
n bleh la add on daun parsley ke, daun sup ke, carrot pun bleh..
garam gula secukup rasa (tp dh buh kiub takyah grm pun takpe)

::cara2nye::

1.cairkan butter pastu masukkan bawang yg dihiris td. goreng hgga kekuningan.
2.masukkan cendawan td n grg dlm 1-2 min.
3. pastu, masukle tepung jagung n kiub ayam, lada hitam n air td..kacau skjp.rasakan masin n manisnye.
4. dh tup api biarkan sejuk kejap then, blend la soup td.
5.dh blend,masuk blk dlm periuk n renehkan skjp smpai likat.kalo suka leh tmbh cendawan yg dh dipotong dadu.bile mkn rasa cendawan tu..nyam..nyam...cicah roti..alhamdulillah...kenyang...

opp..lum complete lg la menu kite..cikCT grg ayam yg diperap 1 jam dgn sos tiram,lada hitam,cili kisar..ala2 cam nk mkn chicken chop la plak..grg salut tepung cam kfc pastu mkn dgn sos black pepper..haa..nk senang bli jela sos black pepper kn tp cikCT dgn rajinnye buatle..senang sgt..

::bahan2::

1 biji bawang besar (potong dadu)
1 biji tomato (dadu)
cendawan ckit
1 s/b tepung gandum
1 s/b butter ke margarine ke ape2 jela
1/2 kiub ayam knorr (agk2 kalo suke masin ltk je 1 kiub,huhu)
kicap skit nk bg kaler itam
sos cili Maggi bg de umpph..
lada hitam.(ni kalo xde, x sahle nama black pepper tu..cikCT ada lada hitam yg biji2 khas dr kg..tnm blkg umah..jdnye knala mnumbuk skit)
ayor skit.

::cara2::
1.cairkan le butter pastu masukkan bawang tu.grg smpai wangi..
2.pastu cpt2 masukkan tepung gandum td kacau2 jgn bg brketul.kalo bketul tmbh butter ckit2.
3.pastu buh cendawan, tomato, kiub ayam, lada hitam n ayor skit2.
4.nk bg kaler, buh kicap pekat ckit2 smpai kaler memuaskan.(Awas!!jgn hitam benor)
5.pastu kacau2 smpai nmpk dh likat tutupla api.

mkn bsama ayam td atau bleh juge jd sos utk sandwich o pe2 je la yg korang suke..selamat mencuba..bc bismillah dan selawat sblm msk insyaAllah walaupun anda mereka2 menu itu pasti jd sedap n yg plg penting berkhasiat n tak memudaratkan...:)

Sunday, 7 September 2008

::nasi lemak n sambal tumis ikan bilis cikct::

::bahan2 nasi lemak::
beras 2 pot (enuf for two)
halia (hiris)
bawang merah (hiris)
santan (cikct guna 1/2 cup saje)
garam
daun pandan

::caranye::
-basuh beras bersih2.
-masuk sume bahan2.
-tuang santan + air ikut paras beras tu.
-kacau n tggu la nasi msk..

::bahan2 sambal tumis::
ikan bilis/udang
cili kisar(cili kisar cikct mmg dh siap dgn bwg merah.kalo rajin deseed cili tu sume,cili kisar leh thn lama)
minyak masak
halia
bawang putih
bawang besar
air asam jawa semangkuk
gula+garam

::caranye::
-panaskan minyak n goreng ikan bilis dulu.ketepikan.
-pastu tumis bwg putih,halia,bwg besar hgga naik bau
-masukkan cili kisar 2 s/b hgga pecah minyak.
-tuang air asam jawa
-bila nmpk kering tmbh air (cikct suka tumis cili lama2.elak sakit perut)
-masukkan gula+garam secukup raasa.(puasa takleh rasa tp agak2 jela)
-last skali, masukkan ikan bilis yg dh goreng td...

::jgn lupa timun n add on telur rebus jika suka..cikct add on butter + spice shrimp panggang.

Friday, 29 August 2008

.:gulai nangka tumis darat:.

suka tak makan gulai nangka??ni gara2 ngidam gulai nangka ma,n frust bile nangka yg ma bw ritu dh msk,jd sy pegi cr dkt psr..hubby kata dia tak penah mkn jd sy pun msk dgn jayanye..sedap...

;;bahan2;;
msk utk portion yg kecil
nangka muda (3kpg=rm1.80)
1tbsp serbuk kari daging
santan (agak2 jela)
ikan bilis utk perencah
halia ditumbuk

;;bhn tumis;;
bwg merah
bwg putih
biji ketumbar
jintan manis
daun kari

rebus nangka smpai lmbut (15-20min).masukkan bancuhan serbuk kari+ikan bilis+halia.msk dlm 5 min.tuang santan n kacau lg 5min.

panaskan kuali n minyak utk menumis.tumis bhn2 tumisan shgga kekuningan.tuang dlm kari td..hmmm...baunye memikat selera...jgn lupa rasakan masinnye..+garam le sikit ye..

.:kuih keria:.

;;bahan2nye;;

ubi keledek
sedikit garam
tepung gandum
gula ising

;;caranye;;
rebus ubi keledek n tmbh sdikit garam sampai lembut.tapis n simpan airnye.
lecekkan ubi keledek td.tambah tepung sedikit demi sedikit n uli smpai mbentuk doh yg lembut.jika keras tmbah air rebusan sikit2.kmudian bentukkan bulat2 n buat gelangnye.
gorang n sira dgn gula ising..dh siap!!!!

Tuesday, 8 July 2008

::PenGat PisanG::

tingin pengat pisang??panas ke sejuk ke sedap je 2 2 tu...tmbh biji sagu..nyam2..


::bahan2::
-8 pisang emas/awak
-1 ketul gula melaka (tp cikCT suka pakai gula pasir je dlm ½ cup)
-2 s/b biji sagu (rendam sagu spy cpt kembang)
-Secawan santan pekat
-1.5 litre air
-sehelai daun pandan

::cara2::
-belah pisang
-rebus air + gula
-masukkan pisang,biji sagu yg dh kembang n daun pandan yg harum tu
-biarkan mendidih plahan2 sampai sagu n pisang tu masak betul.(api kecik je)
-tambah santan n kacau pelan2..jgn tak kacau nnt pecah minyak tak jadiler…buh garam skit
-dh siap utk mkn..panas atau sejuk????2 2 best la…